Zur Burg Grenzau - Hoehr-Grenzhausen

Unfortunately, the kitchen is disappointing and there is no sign of the advertised organic and regional to be seen. Unfortunately the breakfast roll was of poor quality and dried out. What a pity. Otherwise the entire property really appealed to us. Successful architecture. Beautiful location. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet

I felt very well. My room was functionally furnished and the bathroom (shower) was also completely satisfactory. Everything was very clean. The breakfast was good and the servants provided good service. I was on a nostalgia tour because I was born in Höhr- Grenzhausen and now on my 70th I wanted to see the places of my childhood again. I liked it very well. Thank you! Rooms: 5

Highly recommended! Super clean and spacious rooms, a warm welcome, and a delicious breakfast with fresh local products. A beautifully renovated hotel with all modern luxury. We will come back here! Rooms: Very clean and spacious rooms, fully equipped. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet, Great value

The gas house to burg is a typical village guest house. it has a dining room and a next room and in summer a few tables in front of the house. it is a construction of 1631 so old that they do not appreciate it, but when they enter, they breathe the smell of a few centuries. the menu is not too big, but very resource-saving, which is not expected at the first moment. at the moment there is an extra-fifferling card with 8 or 10 variations of pfifferlingen. there are many people who come here because of the rumpsteak. then there is a proper amount of meat on the plate. the food tastes very good without taking. it also makes it the unique for the eye that make eating even more tasty. for example, a lukewarm salate with pfifferlings and fish fillet is served in a self-made parmesan dish. that tasted very good. if we drink, there is an optimal price-performance ratio! a digestible schnapps that costs between € 1.30 and € 1.80 because they cannot remember. on the afternoon we had already made a way into the free-seat and enjoyed the homemade plant cake. that was really close! the service is sometimes a bit rough, but this is what could happen in the opposite? we were satisfied with eating and happy to come back!

A year ago I had registered this interesting house here, not only because of the special architectural appearance, but because of the soo not expected good kitchen performance with grounded kitchen with fresh ingredients. A revisit was long overdue, but had failed at changed opening hours. The current opening hours have already been forwarded to RK and have been able to visit me today. At noon it is quiet, also from the visit, in the evening and at the WE you should book yourself. In the counterspace you sit at one of the 4 large tables, in a room there are units for smaller lots. I sit on one of the big tables on the bench along the wall, with seat and back cushion a pleasant place. Welcome to the boss, who also brings the clear card. Oral treatment of the drink in advance leads to a dry Riesling for 3,10 € per glass 0.2l. The map is clear and seasonal, an additional leaf recommends a wildragout with forest mushrooms and late zle for 13.80€. The previously selected Rumpsteak must fight, but wins when the accompaniment of bacon beans and roast potatoes. Also a soup could attract my interest, and so, in knowledge of the large portions, I order a Spanish knitwear with crimps with Aioli 3.80 € the rumpsteak with bacon beans and roast potatoes 16.90 € the open Riesling dry 3.10 € The wine is well cooled and drinkable. The waiting time for the soup is then well 20 minutes which have paid themselves. The Spanish vegetable soup with garlic is served hot and tasted perfectly in a cup with a wide saucer where there are also 3 small roasted bread slices with a Klecks Aioli. Sry, not a photo, because after testing a Cryon, the soup had to be immediately sampled, which also tasted and tasted and... empty cup, empty dish, no photo. 5-star supplement after a follow-up visit to 13.9.: photo submitted by today's soup, which was somewhat more tied than on Wednesday. Consistency even thinner on the basis of poultry broth and white bread, onions, peppers, garlic very small cut, n i c h t in whole seasoned (as long as I still have the second, that is my favorite). The croutons today were much brighter, aioli unchanged creamy and flavor intensive, there was also today the main dish. The waiting time for the Rumpsteak was again so long, but this kitchen performance was also good. A beautiful piece of meat, perfectly mediocre, on a mountain full of green beans with bacon cubes and green pepper in a thinly liquid pepper sauce, pulled out of the frying set, on the large plate throne, the accompaniment of the roast potatoes was in an additional bowl. And it has also succeeded to eat 4.5 star rounds on 5 stars in this local class is essential, the really moderate prices support the same result for the PLV. Conclusion: I saw and tasted another climb over my first visit a year ago and therefore recommended this place.